How do you gently cook your food?

We use a method called sous vide—a French term that means “under vacuum.” It’s the same technique top chefs use to cook food slowly and evenly while locking in flavor and nutrients. We vacuum-seal our gently cooked recipes and simmer them at a precise temperature to ensure safety without overcooking. The result? A fresh, fully cooked meal that’s bursting with goodness and ready to serve.